An automatic egg hatching machine turns, heats and humidifies your eggs for the full 21 days. Choose from 10 sizes, all with the same digital control system.
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People search for an egg hatcher, a hatching machine and an incubator machine, and mean mostly the same thing. Strictly speaking, the incubator (setter) holds the eggs for the first 18 days while turning them, and the hatcher holds them for the last three days with turning stopped and humidity raised so the chicks can pip and hatch.
On our machines you do both in the same cabinet: stop the turning on day 18, raise the humidity and let the chicks hatch. Larger hatcheries often run a separate hatcher so the setter can be refilled straight away. Ask us if you want that setup.
Days 1–18: about 37.5 °C, humidity around 50–55 %, automatic turning on. Candle the eggs around day 7 and day 14 to remove infertile ones.
Days 18–21: stop turning, raise humidity to about 65–70 % and keep the door closed. Chicks usually hatch on day 21.
Every machine comes with setup training, so you will know how to set this up on your model. Read more in how an incubator works.
For most farmers, yes. Our machines incubate and hatch in the same cabinet: you stop turning on day 18 and raise the humidity for the hatch.
Chicken eggs take about 21 days. Duck eggs take about 28 days and quail eggs about 17–18 days.
Eggs tolerate short power cuts, and the machines can be connected to a backup power system for uninterrupted running. See our page on locally built incubators for details.
Our egg incubator machines cost from R8,500 for the 360-egg model to R123,000 for the 20,000-egg hatchery machine. Every machine turns the eggs automatically and controls temperature and humidity digitally.