Selling slaughtered broilers earns more per bird than selling live. We supply the chicken slaughter and processing equipment small abattoirs and farms need to do it cleanly and quickly.
Stock and sizes change often, so we quote on request. Tell us what you need and we will reply with prices and delivery.
Drum pluckers that clean a scalded bird in seconds. See pluckers.
Killing cones and related slaughter equipment for humane, clean bleeding. Ask what is in stock.
Tell us your birds per day and we will quote a matched set of slaughter, scalding and plucking equipment.
If you sell slaughtered chicken to the public, check the requirements that apply to you. Registered abattoirs in South Africa fall under the Meat Safety Act, and your provincial veterinary services and local municipality can tell you what is needed for your size of operation.
Send us your daily or weekly bird numbers and your power supply. We will quote equipment sized for your volume and deliver it anywhere in South Africa.
At minimum: killing cones, a scalder and a plucker, plus a clean area for evisceration and a way to chill the birds quickly.
Selling slaughtered meat to the public is regulated. Check with your provincial veterinary services and municipality before you start.
Tell us what you need and how many birds you keep. We reply with prices and delivery, usually the same day.
We deliver anywhere in South Africa.